Soft Shell Crab Fest at the Art Museum Tonight

Tonight at Granite Hill in the Philadelphia Museum of Art, chef Gerald Drummond is preparing a soft shell crab fest as part of restaurant’s monthly dinner series.

The opening course will feature classic low country specialties followed by a the diner’s choice of soft shell crab preparations. The Soft Shell Crab Fest is $49 per person and reservations can be made by calling 215-684-7990. Seatings are betweeen 5:30pm and 7:30pm and are a great way to end a Friday night at the Art Museum.

Crab & Cucumber Salad
Pickled Tomatoes, Mizuna, Chayote, Lemon Vinaigrette

Shrimp & Scamorza Flatbread
Spicy Tomato Sauce, Arugula, Olive Oil

Fried Oysters
Chipotle Aioli

Snow Crab Claw Cocktail
Citrus Cocktail Sauce

Grilled Corn
Lime Cilantro Butter
Old Bay Roasted Potatoes


Granite Hill Crab Cake
Nappa Cabbage, Piquillo Red Pepper Slaw, Sweet Garlic Aioli

Tempura Soft Shell Crabs
Smoked Bacon Cole Slaw, Chervil Remoulade

Grilled Soft Shell Crabs
Charred Corn, Smoked Tomato Relish

Sauté Soft Shell Crabs
Linguini, Roasted Garlic, Lemon, Parsley & White Wine

Granite Hill [Philadelphia Museum of Art]