New Chef and Menu for Jerry’s Bar
Michael Klein has reported that Marshall Green is out at Jerry’s Bar in Northern Liberties. The reason isn’t clear but replacement Matt Moon is already tweaking the menu. Moon, who was promoted from chef de cuisine was once the chef at Talula’s Table, before a very short stint at Talula’s Garden and was the opening chef at Saint James Place in Ardmore.
Pictured at left is Moon’s new filet. The six-ounce steak is served with roasted garlic, veal jus, asparagus and cheddar onion potatoes.
Jerry’s Bar [Foobooz]