Celebrate Tria’s Tenth Birthday
Way back in 2004, a former ice cream parlor at 18th and Sansom turned into a little bar named Tria. The first would-be guest walked out because he was looking for a martini. But that second guest actually bought something. And now, ten years later Tria is still going strong and they’re celebrating. On Tuesday, April 29th, the bar is pouring special beverages at anniversary-special prices.
Check out what they have in store:
Sagrantino di Montefalco, Perticaia, ‘04 (Umbria, Italy) $18 glass · $10 glass
Decade-young famed red of Umbria crafted from noble Sagrantino grape: it’s a tannic powerhouse
Rioja Blanco “Gravonia Crianza,” López de Heredia, ‘04 (Rioja, Spain) $15 glass · $10 glass
Proof that white wine can age when crafted by a classic winery: honey, nutty, rich, and decade-young
Bual Madeira, Justino’s, 10 Years (Madeira, Portugal) $13½ glass · $10 glass
Fabled island-vineyard showcasing 3rd sweetest style of Madeira: amber, vinous, praline, intense
What’s old is so deliciously snackable; award-winning American-made Cheddar aged for 10 years
DeuS (Belgium & France · 11.5%) $10 / 5 oz gls
Brewed in Belgium then off to France for méthode champenoise—the real Champagne of Beers!
The fun starts at noon and runs all day.
Tria Rittenhouse [Foobooz]