This Weekend: Suds And Grub At Alla Spina
As if any of us need more reasons to get out drinking (and eating) this weekend, Alla Spina is launching a special, Sundays-only family-style prix fixe menu that they’re calling “Suds & Grub.” It’s three courses for $35, chosen off a menu with two choices for each course–like fried Virginia oysters or veal bone marrow with mushroom marmalade, and roasted swordfish with cannelini bean ragu or bacon-stuffed Berkshire pork loin. Dessert? No choices there. You get what you get. But considering that what you get is a roasted apple and mascarpone napoleon, I don’t think anyone’s gonna be crying.
The menu also comes with a $15 beer pairing (one with each course, carefully chosen by the Alla Spina crew), or a beer flight for just $9. And the whole thing kicks off this Sunday.
Alla Spina [f8b8z]