Sunday Wine Dinner at Il Pittore
On Sunday, March 9th, Il Pittore will be presenting a special five-course wine dinner with exclusive pairings from c. Pira & Figli Winery. Chef Chris Painter has created a special menu for the dinner, with each course tailored to pair each wine served. Winemaker Chiara Boschis will be on hand to walk guests through each selection.
toasted black pepper and blackberry agrodolce
e. Pira Barbera d’Alba ‘Superiore,’ 2011
wild boar pancetta ragu, juniper, quail egg
e. Pira Dolcetto d’Alba, 2012
black trumpet mushroom agnolotti
oven-dried prosciutto, robiola and black truffle
e. Pira ‘Langhe’ Nebbiolo, 2011
36-hour braised beef cheek
roasted romanesco and salsa verde
e. Pira ‘Cannubi’ Barolo, 2003
moscato-poached pear “upside-down cake”
La Spinetta ‘Bricco Quaglia’ Moscato d’Asti, 2012
This menu is available at $200 per person, not including tax and gratuity.
Limited number of seats available.
Il Pittore [Foobooz]