Han Dynasty First Monday Tastings Are Back On

It’s been a little while since the last time Han Dynasty did one of their “First Monday” tasting dinners–as a matter of fact, the last one I can recall was in the former Old City location, prior to Han’s moving on up to his new digs in the old Reserve Steakhouse at 123 Chestnut.

But now that things are (somewhat) settled at the new address, the parties are starting up again. So on Monday night, February 3rd, at 7pm, Han Chiang himself will be back to host the inaugural dinner in the new Old City space–a 10-course feast full of lobster, abalone and Szechuan-style sausages.

Seats are $50 per person. And yes, reservations are required. Undecided? Check out the night’s menu after the jump.

First Monday Tasting at Han Dynasty

February 3rd, 2014

7:00PM

$50 per person

Hosted by Han Chiang

Featuring:

Chicken dumplings

Peppercorn Conch

Szechuan Style Sausages

Crispy Scallion Fish

Steamed Beef w/ Rice

Ma La Chicken Shreds

Abalone in White Wine Sauce

Steamed Cod

Ginger and Scallion Lobster

Plus Dessert

(Provided by Someone Else Because We Don’t Do Them)

Han Dynasty [f8b8z]