Rare Hitachino Plum Wheat on Tap This Weekend
For the first time ever, Hitachino Anbai Plum Wheat Ale will be available on tap in Philadelphia. Zama will be one of just a handful of restaurants in the United States that will have the beer.
Hitachino Anbai Plum Wheat Ale is made from a base of Hitachino Nest White Ale that is then mixed with Japanese plums. After soaking for six months, Mo-shio (natural sea salt) is added, creating a salty and sour brew.
The 20 liter keg is on tap this weekend at Zama and will likely only last through the weeekend.