by Arthur Etchells | December 18, 2013 12:45 pm
On Tuesday, January 14th at 7 p.m., Percy Street Barbecue is hosting a special dinner with chef/owner Erin O’Shea collaborating with Zahav’s Michael Solomonov and master spice blender Lior Lev Sercarz of La Boîte Epice in New York City. You’ve come across these spices at Zahav and in many of Federal Donuts’ donuts and fried chicken.
The three-course dinner will be served family-style and each course will be paired with a drink featuring beer from Brooklyn Brewery. The price is $60 per person, which includes the beverage pairing, tax and gratuity.
Among the highlights, biscuits with foie gras butter, pork and lobster machleb sausage and a smoked lamb shank.
Get tickets online at the Cook+Solo store.
Percy Street Barbecue [Foobooz]
Source URL: https://www.phillymag.com/foobooz/2013/12/18/spice-dinner-coming-percy-street/
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