New Menu and Beers at Earth Bread + Brewery

Mount Airy’s Earth Bread + Brewery has rolled out a new menu. It’s out with the barbecue chicken, Rio Bravo and veggie flatbreads. New to the menu is a winter ratatouille, veggie verde and chicken korma.

Check out all of the additions and this week’s specials below.

Winter Ratatouille
Housemade Traditional Sauce, Roasted Onions, Eggplant, Diced Potato, Kale, Tomato, Mozzarella, Grana Padana, Fresh Basil, Thyme + Parsley 

Veggie Verde
Green Bell Pepper Sauce, Peas, Green Beans, Brussels Sprouts, Kale, Jack Cheese and Goat Cheese.  Topped with Cilantro, Jalapeno + Honey 

Chicken Korma
Korma Sauce, Cashews, Potatoes, Peas, Chicken, Paneer + Spinach

Sweetie Pie
Ricotta Cream Cheese Base, Apples, Cinnamon + Sugar.  Finished with a dusting of powdered sugar

This Weeks Specials 

Mac ‘n’ Cheese
Bechamel Sauce, Pasta, Cheddar Cheese, Fontina Cheese + Herbed Breadcrumbs

Creamy Tomato + Tarragon Soup (v)
Beer + Cheese Soup
Topped with Scallions + Croutons (v)
Smoked Salmon Spread
Served Cold with Bread + Crudite
Seeds, Nuts + White Bean Dip
Served Cold with Bread + Crudite (vegan)
Hummus Trio
Roasted Garlic, Sundried Tomato, Three Onion (vegan)
Shaved Fennel Salad
Fennel, Apples, Roasted Butternut Squash, Radish, Shaved Shallots, Lemon Garlic Dressing (v)
Brussels Sprout Salad
Roasted Brussels Sprouts, Dried Cranberries, Toasted Pumpkin Seeds, Grana Padana, Orange Honey Vinaigrette (v)
Cheese Board
Cremont, cow’s milk, USA
Landaff, cow’s milk, NH
Point Reyes Blue, cow’s milk, CA
Housemade Ice Cream
Chocolate, Coffee, Dulce de Leche, Ice Cream du Jour

Current Earth Bread + Brewery House Drafts

(Belgian-style Tripel) tapped 12/1
The term tripel was initially used in the 1950’s by the Westmalle brewery to name its strong golden ale. Modern interpretations are defined by the yeast used – producing flavors of tropical fruit, emphasizing a creamy, malty body with a touch of drying hop character. 8.3% abv

High Point + Mighty
(Imperial Stout) tapped 12/6
A rich, dark, strong ale brewed with lots of roasted malts and fortified with fresh-roasted Sumatran coffee from Mt. Airy’s High Point Cafe. With flavors of cacao, dark fruit and coffee,
HP + M is the perfect winter warmer. 9.5% abv

Pint of 80
(Scottish-style Ale) tapped 11/3
Not quite export-style, not quite wee heavy, pint of 80 is just a strong British ale. It’s malty and biscuity with a hint of warming fire and fig jam. 6.5% abv

Earth Bread + Brewery [Foobooz]