Greatest Hits and What You Missed: Eataly, Avance, Fat Ham, Restaurant Wars, New Flavors At FedNuts and A Free Cooking School For Cooks And Food Writers
You’d think that, in the space between the big holidays of the season, that the restaurant news would slow down. I mean, these guys are busy. But no. It was another big week. And for those of you just getting out of the hospital now after being trampled during the annual Black Friday stampede, here’s what you might’ve missed.
Where We’re Eating A quick look at the new Han Dynasty in Old City
Nicole Marquis Is Opening A Vegan Bar Charlie Was A Sinner is looking at a March opening
Eataly Is Coming To Philadelphia Let the rejoicing begin now
Sugar Mom’s Has Closed Saying goodbye to one of Philly’s classic dive bars
First Look at The Fat Ham An early peek at the opening menu
New Holiday Donuts At Federal Donuts Three new flavors for the holidays
Now Accepting Applications For The COOK Masters Program Free cooking school for 10 lucky cooks and food writers
Avance Advances A look inside Le Bec Fin’s replacement
Top Chef Restaurant Wars Recap It was over before it started
New Cycle Of Tees At The Foobooz Store Little Baby’s and Oyster House are having their moment in the sun