Greatest Hits and What You Missed: Armed Robbery, Late Night Partying, Tacos, Soup, Osteria Moorestown, Cochon 555 and the Coolest Meat Book Ever

Chicken baked in hay.

Chicken baked in hay.

We were pretty focused on soup this week–with lists of where to get the best soup for lunch and which restaurants serve the best soup. But that wasn’t all we were paying attention to. Here’s what you might’ve missed.

The Coolest Meat Book You’ll Ever See For sale in the new Foobooz Book Store

Estia Greek Taverna Opens Greek food for Marlton

Cochon 555 Is Coming To Philly A distant early warning

Osteria Moorestown Opens And we have all the details

PLCB Data Explained You people drink a LOT of cheap wine and vodka

Tela’s Market and Kitchen Opens In Fairmount So who is behind this project?

Armed Robbery At Standard Tap Can the security video help catch this suspect?

Girard Avenue Taco Throwdown Shifty’s vs. Union

Foobooz After Dark Justin Bogle and Chris Kearse at Will BYOB

Top Chef Episode 8 Recap A spoken-word epic

Farm and Fisherman Tavern & Market Opens Another reason to head for Cherry Hill