Tonight is Alla Spina’s monthly industry night and this month, chef Elijah Milligan and the crew from Stateside will be in the house.
Milligan is cooking up a taste of fall with cider braised veal short ribs and farro and apple risotto. Alla Spina’s Pat Szoke will also be bringing his braising game with beef shanks and more.
Stateside will also be mixing up some fall cocktails.
Check out the whole menu.
Stateside will be serving up:
Cider Braised Veal Short Ribs
Grilled Butternut Squash
Farro & Apple Risotto
Bacon Cinnamon Buns
Pat Szoke and Alla Spina is serving:
Braised Beef Shanks
Roasted Brussels with Apples, Walnuts, and Parmesan Fonduta
and Spiced Pumpkin Shakes for dessert.
“Red October” – Rye, Port, and bitters
Fall Fruit Sangria with Apples, Pears, and Concord Grapes
Cans of Founders All Day IPA
Victory Festbier Draft
Dogfish Head Punkin Draft
As always, the food is free and the drinks are cheap. It all begins at 10 p.m. Bring a current paystub for admission at the door.
Alla Spina [f8b8z]
Source URL: https://www.phillymag.com/foobooz/2013/10/07/first-monday-alla-spina-features-elijah-milligan-stateside/
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