A Second Anniversary Counter Menu for Sbraga


sbraga-dining-room

In the most recent Best of Philly issue, we gave Sbraga an award for “Best 2nd Year.” And, come October, chef Kevin Sbraga is going to be celebrating that milestone with a new counter menu that draws on everything he’s learned over the past two years.

It’s a “truly momentous” menu, according to the crew. Six courses. $75 (with an optional $50 beverage pairing add-on). Available from October 7 through the 31st. And because they’re only doing one seating per night (at 6pm), availability is severely limited. You want a reservation? You actually have to pick up a phone, call the house and ask for one. No Open Tabling this one.

Check out the (deliberately minimalist and likely misleading) menu after the jump.

Sbraga 2nd Anniversary Counter Menu

Monday-Thursday 6:00 p.m. Seating
6 Course Tasting Menu – $75
Optional Beverage Pairing – $50
Reservations Limited & By Telephone Call Only
215.735.1913
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Amuse Bouche
Celery Flan

First Course
Eggplant Terrine

Second Course
Foie Gras Soup

Third Course
Fish & Chips

Fourth Course
Squid Ink Bucatini

Fifth Course
Lamb Belly

Sixth Course
Tiramisu

Sbraga [Official]