A Sneak Peek At The Feastival 2013 Eats

Thursday, September 12 is the big night for this year’s Feastival, which is one of the hugest food events of the year. We’re talking multiple bars, tables full of food filling a space the size of an airplane hangar, more chefs than you can shake a stick at (which you probably shouldn’t be doing anyway because, you know, they’ve got knives) and all the city’s swells turned out in their fancy party duds. It’s the kind of event you have to attack like a shark–just moving and eating and moving and eating and never stopping until they boot your ass out at closing time.

Tickets are available now. You should get yours now, before they sell out. And if you need a little additional incentive, guess what we’ve got? A whole list of what the chefs are going to be trotting out for the crowds. So check out the highlights after the jump–so you can come up with a game plan now and decide what you need to eat first, what you need to avoid, and what tables you ought to just camp out in front of.

2013 Feastival

Best plates, best bets

10 Arts

Duck Rillette

Bar Ferdinand

Deviled Egg with Tuna Puree and Boquerones

Audrey Claire

Pork Belly and Rice Puffs

Brauhaus Schmitz

The Bavarian – Smoked Bauerwurst Sausage, Bavarian Cole Slaw, Horseradish Sauce, Crispy Onions, Crusty Roll


Pork Belly Banh Cam

Belle Cakery

Peanut Butter-Milk Chocolate Mousse Parfait

Lotus Farm to Table

Corned Wagyu Beef Tongue, Tomato Popcorn, Roasted Hazelnuts with Herbs, & Avocado

Marigold Kitchen

Foie Gras Peach Push Pops; White & Dark Chocolate Push Pops

La Calaca Feliz

Cubano Torta


Fall Lettuce Pot de Crème

Morgan’s Pier

Caramelized Scallop Crudo with Strawberry, Zucchini, and Avocado Dust


Pork Bitterballen

Percy Street BBQ

Smoked Boneless Pork Butt and Biscuits

Pizzeria Vetri

Pizza alla Teglia


Steak Tartar Lettuce Wraps with French Onion Dip

South Philly Tap Room

Chilled Smoked Tomato Bisque, Marinated Seafood


Ono Tataki with Ginger Scented Honeydew and Moromi Miso

Route 6

Mini Lobster Rolls

Fette Sau

St. Louis Ribs with Red Cabbage Slaw

And seriously? That’s really just the start. There are about three times as many restaurants coming than are listed here, and all of them should (should…) be bringing their A game for this party. Now go get your tickets, okay? You can find out all kinds of details about this year’s Feastival by making with the clicky-clicky below.

The Details: Feastival 2013 [Foobooz]

Get Tickets [Feastival]