Seafood Boil Comes to Morgan’s Pier This Thursday
Morgan’s Pier and chef George Sabatino are presenting a taste of New England this Thursday with an old-fashioned seafood boil. The $35 prix fixe menu features a ton of seafood and sides served family style. Among the highlights are boiled blue crabs with Yards Pale Ale and charred sweet corn with lobster butter and spiced lime.
Check out the whole menu.
The seafood boil is set for Thursday, August 22nd from 5 p.m. to 11 p.m. Reservations are required.
Morgan’s Pier [Official Site]