On The Menu: Crab Rolls at American Sardine Bar By Jason Sheehan· 8/8/2013, 5:00 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Softshell crab rolls on Martin’s Potato Rolls with tomato, horseradish mayo and dill. On the board right now @AmericanSardine Read More About: American Sardine Bar You Might Also Like What We’re Sipping Now: The Best Philly-Area Distilleries All the Tomato Pie You Should Be Eating in Philadelphia Right Now Where to Eat Weekday Lunch in Philadelphia
