Sbraga Goes Norwegian

6_Sbraga_Mike Arrison

Kevin Sbraga has recently returned from a culinary tour of Norway, and apparently he came back inspired.

His next Chef’s Counter tasting menu is obviously influenced by his time among the fjords (that’s Norway, right?), and is just full of things like salmon, cabbage, dill, more dill, pickles and tiny little toasts with stuff on them. The menu will run from August 7 to the 29th, will run you $75 for six courses (with an optional $50 beverage pairing), and reservations are both limited and sought after–so call Sbraga soon to reserve your spot.

Check out the full menu after the jump.

Sbraga Norwegian Tasting Menu

August 7-29

Assorted pickles and tiny shrimp toast . edible flowers

First Course
Beetroot tartar . wild leeks . mackerel . dill . turnips
Second Course
Norwegian Salmon . capers . egg yolk . black bread . horseradish
Third Course
Norwegian Halibut steak . kohlrabi . apples . green onions . cauliflower
Forth Course
Grilled Pigeon . brown butter carrots . rhubarb . savory . gem lettuce
Fifth Course
Pork belly . rinds . sprouted beans . plum . cabbage . mushrooms
Sixth Course
Spruce scented ice cream . waffles . wild berries . milk skin

Sbraga [Official]