Seafood Tapas Tasting at Jamonera
So you’ve got your Thursday plans for the 4th of July. If you’re like us, you’ve probably got Friday all mapped out, too. But then the holiday weekend just keeps on going.
Saturday? We’re confident you can handle that on your own. But come Sunday, if you’re not already in some kind of party-coma, how ’bout checking out the 10-course seafood tapas menu that Jamonera is laying down?
We’re talking heirloom tomato gazpacho with chile-lobster salad, salt cod croquettes with horseradish crema, calamari fried in its own ink, pacu ribs, crab salad, seared monkfish with pork belly and, really, that’s just the start.
The whole shebang is going for just $45 per head. You can make reservations through the link below. And yeah, we’ve got the whole menu for you to take a look at, too. Because we’re just awesome that way.
Photo by Jason Varney