This Is What Marc Vetri Practicing His Pasta-Making Looks Like By Jason Sheehan· 6/27/2013, 3:54 p.m. Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. So now you know how he got to be the best at what he does…~@MarcVetri Read More About: Marc Vetri You Might Also Like Philly’s Best Wine Clubs: Your Guide to Curated Bottles and Exclusive Sips Philly’s Best Restaurant Patios and Rooftops You’re Saying “Kalaya” Wrong
