Louisiana Boil Tonight at Cedar Point Bar and Kitchen

by Sam Bloch | May 16, 2013 2:12 pm

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Every Thursday night at Fishtown’s Cedar Point Bar and Kitchen[1],┬áchef Shannon Dougherty cooks up a “Louisiana Boil.” ┬áThe boil can contain anything from crawfish to mussels to crabs to shrimp and is usually served with andouille sausage, potatoes, corn on the cob, or French bread for just $15.

Cedar Point also has some great happy hours specials from 6 p.m. to 7 p.m. and 10 p.m. to 12 a.m. on Thursdays so you can enjoy a refreshing drink with your boil. Tonight, Dougherty is tossing shrimp and crawfish into the boil. If you can’t make it tonight, have no fear as this boil is turning into a Thursday tradition at the new Fishtown spot.

Cedar Point Bar and Kitchen[1] [Official Site]

Endnotes:
  1. Cedar Point Bar and Kitchen: http://cedarpointbarandkitchen.com

Source URL: https://www.phillymag.com/foobooz/2013/05/16/louisiana-boil-tonight-at-cedar-point-bar-and-kitchen/