Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items that caught our eye; seared foie gras with whiskey French toast, grilled grapes and ice wine vinegar; veal sweetbreads and Stateside Stew, a stew of rotating house-made sausage, fresh fish and shellfish plus vegetables.
Stateside Menu for Spring 2013 (PDF)
Stateside [Official Site]
Source URL: https://www.phillymag.com/foobooz/2013/04/09/stateside-continues-rolling-out-new-dishes/
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