First Look: Straight Up Food (And Booze) Porn From The New Brunch At Le Bec Fin

By Jason Sheehan· 4/8/2013, 2:53 p.m.

So yeah, brunch at Le Bec Fin is a thing now. It started yesterday, with a $60 price tag, a menu full of choices (you can check out the full menu attached to our earlier post about Le Bec Fin’s brunch and new menus) and a make-your-own Bloody Mary bar that includes everything from compressed celery and Himalayan pink salt to shrimp and salami, stuffed olives, house-infused fennel vodka and sriracha-balsamic tomato juice base, all for anywhere from $12 to $14 dollars per drink.

Brunch requires reservations. The Bloody Mary bar does not. But really, this post isn’t about news. It’s about taking a look at the newest high-end player in Philly’s brunch game. It’s about the food porn. And we have lots and lots of it for you.

Bon appetit.