Matyson Offering Gluten “Full” Menu This Week

Ben Puchowitz and his Matyson team are masters of the tasting menu. This week they’re bucking the gluten-free trend with a very gluten full menu. Checck out the $45 menu full of wheat, barley, soy and other gluten full dishes.

Monday, March 18- Thursday, March 21
Gluten ‘Full’
Foie Gras Mousse
Pastrami spiced bagel, pickled cabbage, mustard
Porcini Pappardelle
Local Swiss chard, celery root, pistachio
Rye Crusted Black Cod
Roasted tomato & IPA vinaigrette, fennel, olive
Soy Glazed Pork Belly
Barley congee, scallion, daikon, egg
Banana Bread Pudding
Maple walnut, bourbon ice cream
$45 Prix Fixe does not include tax, beverage or gratuity
Matyson [Official Site]