Do You Like Scallops, Then Head to Mica


mica-scallop-heart-palm-gooseberry - Courtney Apple

Scallop Noodles with with Heart of Palm and Gooseberry from an earlier Mica menu

Today and tomorrow, Mica in Chestnut Hill is hosting a special four-course scallop tasting. Chip Roman’s $45 tasting menu will include scallop ceviche and roasted scallop with quince, apple celery and white chocolate. Also on the menu are diver scallop noodles that made quite a splash when Roman’s Ela opened last year with Jason Cichonski in the kitchen.

Mica 4-Course Scallop Tasting

First Course:

Nantucket Bay Scallop Ceviche
Red Onion, Blood Orange, Cilantro

Second Course:

Diver Scallop ‘Noodles’
Peanuts, Red Curry, Scallion

Third Course:

Roasted Diver Scallop
Quince, Apple, Celery, White Chocolate

Fourth Course:

Warm Pineapple Strudel
Passion Fruit, Kiwi, St Germain

Mica [Official Site]

Photo by Courtney Apple