Sneak Preview: COOK’s February Schedule


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Yes, folks, it is that time again. COOK’s new February schedule will be going live tomorrow, and we’re here to offer you an early look at the month’s lineup. You know the drill: Check out the preview, make your picks, then be in front of your computers tomorrow afternoon, ready to make with the clicky-clicky before the best classes sell out.

Check out the full schedule after the jump.

COOK Class Schedule, February 2013

February 1: Hearty Vegetarian Fare with Becca O’Brien of Green Aisle Grocery

February 2: Valentine’s Day Cookie and Cupcake Decorating with Lee Ann Erlbaum of Under The Icing (1pm)

February 4: An Evening with Andrew and Kristin Wood of Russet

February 5: Sweets For Your Sweetie with Diana Anello of Bredenbeck’s Bakery

February 7: Northern European Fare with Joncarl Lachman of Noord

February 10: Italian and Jewish Deli Favorites with Laura Frangiosa of The Avenue Delicatessen (6pm)

February 11: A Delectable Duck Feast with Eli Kulp of Fork

February 13: Pizza Making-101 with Arthur Cavaliere of In Riva

February 14: Couples COOKing with Betsey Gerstein Sterenfeld of Essen

February 15: A Tour of Italian Wines with Brian Freedman, Food and Wine Writer/Consultant

February 17: COOKbook Author Series: Classic Snacks Made From Scratch with Casey Barber (2pm)

February 18: Teutonic Treats with Jeremy Nolen of Brauhaus Schmitz

February 19: The Portuguese Palate with David Gilberg and Carla Gonçalves of Koo Zee Doo

February 22: An Evening with Keith Rudolf of Terrain Café

February 25: STARR SERIES: Comfort Food Classics with Andrew Wagner of Jones

February 26: Cheese Please With Patrick Feury of Nectar

February 27: A Pasta Lovers Feast with David Boyle of Davio’s Philadelphia

February 28: Classic Bistrot Fare with Peter Woolsey of Bistrot La Minette

The fun starts tomorrow at 2pm when the February schedule goes live, so make your plans and be prepared.

COOK [Official]

COOK February Classes [Available January 10]