Sneak Preview: COOK’s February Schedule

Yes, folks, it is that time again. COOK’s new February schedule will be going live tomorrow, and we’re here to offer you an early look at the month’s lineup. You know the drill: Check out the preview, make your picks, then be in front of your computers tomorrow afternoon, ready to make with the clicky-clicky before the best classes sell out.

Check out the full schedule after the jump.

COOK Class Schedule, February 2013

February 1: Hearty Vegetarian Fare with Becca O’Brien of Green Aisle Grocery

February 2: Valentine’s Day Cookie and Cupcake Decorating with Lee Ann Erlbaum of Under The Icing (1pm)

February 4: An Evening with Andrew and Kristin Wood of Russet

February 5: Sweets For Your Sweetie with Diana Anello of Bredenbeck’s Bakery

February 7: Northern European Fare with Joncarl Lachman of Noord

February 10: Italian and Jewish Deli Favorites with Laura Frangiosa of The Avenue Delicatessen (6pm)

February 11: A Delectable Duck Feast with Eli Kulp of Fork

February 13: Pizza Making-101 with Arthur Cavaliere of In Riva

February 14: Couples COOKing with Betsey Gerstein Sterenfeld of Essen

February 15: A Tour of Italian Wines with Brian Freedman, Food and Wine Writer/Consultant

February 17: COOKbook Author Series: Classic Snacks Made From Scratch with Casey Barber (2pm)

February 18: Teutonic Treats with Jeremy Nolen of Brauhaus Schmitz

February 19: The Portuguese Palate with David Gilberg and Carla Gonçalves of Koo Zee Doo

February 22: An Evening with Keith Rudolf of Terrain Café

February 25: STARR SERIES: Comfort Food Classics with Andrew Wagner of Jones

February 26: Cheese Please With Patrick Feury of Nectar

February 27: A Pasta Lovers Feast with David Boyle of Davio’s Philadelphia

February 28: Classic Bistrot Fare with Peter Woolsey of Bistrot La Minette

The fun starts tomorrow at 2pm when the February schedule goes live, so make your plans and be prepared.

COOK [Official]

COOK February Classes [Available January 10]