The Diving Horse Take Over at Pub & Kitchen

Tomorrow, Avalon’s pride and joy, The Diving Horse, will be taking the reins from Pub & Kitchen for one night, and one night only. They’ve put together a masterfully crafted menu for this special occasion, and all proceeds will be going to the New Jersey Red Cross relief fund for all those affected by the devastation of Hurricane Sandy.

Check out the menu after the jump. And we hope to see you there.

Diving Horse Pub & Kitchen Takeover

The Menu

STARTERS

Crab Wedge Salad

jumbo lump crab meat, prosciutto, red onion, tomato, 7 mile island dressing

Squid Ink Cavatelli

poached lobster, spiced shellfish butter, dried lemon

Arctic Char 

roasted + pickled beets, horseradish yogurt, savory crumble

Winter Vegetable Salad

roots, stems + stalks

Beef Tartare

flavors of Vietnam

MAINS

Roasted Chicken Breast

potato, braising greens, parmesan fondue

Braised Creekstone Farms Short Rib

toasted barley, braised carrots, pearl onions, carrot puree, malted jus

Olive Oil-Poached Fluke “Provencal”

braised celery, fennel + celery root, mussels

Barnegat Light Scallops

wild mushrooms, creamed farro, winter truffle emulsion

Orchard Wood Smoked Rack of Duroc Pork

crispy grits, turnip, radish, caramelized onion, dried black cherry-mustard jus

Pub & Kitchen [Official]

Diving Horse [Official]