Chef Scott Schroeder Prepares Vegan Dinner at Miss Rachel’s Pantry
Miss Rachel’s Pantry, a vegan meal delivery service and catering company with weekend brunch and dinner, is hosting a special dinner with guest chef and sometimes vegan, Scott Schroeder. This Saturday, November 3rd, Schroeder will be preparing a farmhouse table dinner that will put his vegan skills to work. Schroeder, chef at South Philly Tap Room and American Sardine Bar is serving up a four-course dinner complete with beer pairings. The menu includes an antipasto platter complete with caramelized brussel sprouts and pickled squash, tomato soup with garlic croutons, a vegan pasta with kale and celery root, and an oatmeal crusted maple pear tart for the sweet finale. The dinner will have two seatings, at 5 p.m., and 8 p.m., and is priced at $50 per person.
Miss Rachel’s Pantry [Official Site]