Three New Tasting Menus at Zama
Chef Hiroyuki “Zama” Tanaka is introducing new tasting menus to the regular menu. In addition to the $55 and $75 Chef’s Tasting menu there are three new fixe options focusing on maki ($36), sushi ($39) and sashimi ($45).
Maki Tasting Menu at Zama – $36
First Course (Choice of one)
California Salad with ume dressing
Kaiso Salad
Assorted seaweed with tosazu and grated sesame seeds
House salad with ginger vinaigrette
Miso Soup
Second Course (Choice of one)
Spicy Paiche Tempura with broccoli and cauliflower
Fried Pork Dumplings
Fresh ginger and spicy soy sauce
Vegetable Tempura
Vegetable tempura with dashi soy and spicy sauce
Third Course (Choice of Three, 2 pieces each, Served with a mini spicy shrimp tempura.)
Bronzizzle
Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.
Wasabi Lobster
Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce.
Wasabi Tuna
Snow crab tempura, Tuna tartare, Wasabi mayo
Shrimp and Eel Fiesta
Tempura shrimp, BBQ eel. Avocado salsa
Spider
Tempura soft shell crab with asparagus and lettuce
Sushi Tasting Menu at Zama
First Course (Choice of one) – $39
California Salad with ume dressing
Kaiso Salad
Assorted seaweed with tosazu and grated sesame seeds
House salad with ginger vinaigrette
Miso Soup
Second Course (Choice of one)
Spicy Paiche Tempura with broccoli and cauliflower
Fried Pork Dumplings
Fresh ginger and spicy soy sauce
Vegetable Tempura
Vegetable tempura with dashi soy and spicy sauce
Third Course
Chef’s Selection 7 piece nigiri
Served with a mini spicy shrimp tempura.
Sashimi Tasting Menu at Zama – $45
First Course (Choice of one)
California Salad with ume dressing
Kaiso Salad
Assorted seaweed with tosazu and grated sesame seeds
House salad with ginger vinaigrette
Miso Soup
Second Course (Choice of one)
Yuzu Miso Salmon
Norwegian Salmon sashimi with Yuzu Miso Mustard sauce. micro greens and salmon roe.
Hamachi Ponzu
Yellowtail sashimi with soy pickled jalapeno and ponzu sauce
Takowasa
Thin sliced Octopus with soy marinated chopped wasabi stem
Third Course
Chef’s Selection 12 piece sashimi
