This Weekend at Sycamore
This weekend Sycamore, which has just been ranked in the top five of Zagat’s Best Philadelphia Food Restaurants, is spicing up their menu with four new dinner specials for your tasting pleasure.
The menu includes:
- Lobster, Bacon, and Parsnip Chowder
- Ancho and Guava Glazed Baby Back Ribs served with Huitlacoche Rice and Garlic-roasted Okra
- Pan-roasted Poussin, Semolina Porridge, Buttered Radishes and Cranberry Compote
- Maple Creme Brulee with Spiced Candied Pecans
If the Lobster, Bacon, and Parsnip Chowder catches your eye, then check out Sycamore’s Bacon Tasting Menu Tuesday, October 16th. The menu features five bacon-filled dishes for a Price Fixe of $49, personally created by Sycamore’s chef, Sam Jacobson.
Sycamore BYO [Official]