Pairings Dinner at McCrossen’s Tonight

McCrossen’s Tavern is hosting a pairings dinner with South African wine producer Ken Forrester tonight, October 9th, at 6:30 p.m. The wine will be paired with special selections of food and cheese, with an exclusive menu prepared by chef Townsend Wentz.

  • First Course: Estate Sauvignon Blanc with Roasted Sea Scallops
  • Second Course: Petit Rose served with Pork Belly
  • Third Course: Petit Pinotage with Grilled Hanger Steak
  • Fourth Course: FMC with Veal Sweetbread

Tickets are on sale for $50 and reservations are highly recommended.

McCrossen’s Tavern [Official Website]