Will’s Opening Menu

We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up for weeks and now delivers us his menu a week before his opening.

If the food is as impressive as his organization, East Passyunk Avenue will have another hit on its hands.

Initial Menu at Will


Pork belly
Purple Mustard  Turnip |  Petit Leeks  Baby Lettuces   13

Sweet Corn Veloute
King Crab  | Vadouvan  | Shisito Pepper  11

Summer Market Vegetables
Pickled  | Raw  Cooked  Champagne Vinaigrette   12

Barnegate Light Scallop
Wild Fennel  | Almond  | Heart of Palm | Uni Crème 14

Rabbit Rillette
Red Plum | Pistachio | Black Pepper Gastrique |Clover     13


Milk Fed Poulard
Greenmarket Bean Cassoulet  | Goat Milk Gnudi |Cipollini Onion     25

Wagyu Sirloin
Potato Fondant  Ruby Carrots  Foie Gras  Red Wine Béarnaise      27

Rhode Island Skate
Artichoke  Garlic Scapes  | Manila Clam    26

King Salmon
Malabar Spinach  | Sungold Tomato  | Sweet Onion  Lobster Emulsion   27

Slow Roasted Tomato
Golden Quinoa  | Black Olive  Eggplant Zucchini   22


Caramelized White ChocolateCheesecake
Goat Cheese  | Chamomile  | White Peach   8

Pistachio Torte
Black Raspberry  Champange  Yuzu Curd    8

Chocolate Bouchon
Hazelnut Dacquoise | Malt Ice cream | Coffee   8

Vermont Creamery Bijou
Sour Cherry Clafouti s | Hibiscus | Celery   9

Will [Official Site]