Will’s Opening Menu
We’re quite impressed with Chris Kearse. Will, his East Passyunk Avenue BYOB will open as scheduled on August 24th. He’s had a web site up for weeks and now delivers us his menu a week before his opening.
If the food is as impressive as his organization, East Passyunk Avenue will have another hit on its hands.
Initial Menu at Will
Appetizers
Pork belly
Purple Mustard | Turnip | Petit Leeks | Baby Lettuces 13
Sweet Corn Veloute
King Crab | Vadouvan | Shisito Pepper 11
Summer Market Vegetables
Pickled | Raw | Cooked | Champagne Vinaigrette 12
Barnegate Light Scallop
Wild Fennel | Almond | Heart of Palm | Uni Crème 14
Rabbit Rillette
Red Plum | Pistachio | Black Pepper Gastrique |Clover 13
Entrees
Milk Fed Poulard
Greenmarket Bean Cassoulet | Goat Milk Gnudi |Cipollini Onion 25
Wagyu Sirloin
Potato Fondant | Ruby Carrots | Foie Gras | Red Wine Béarnaise 27
Rhode Island Skate
Artichoke | Garlic Scapes | Manila Clam 26
King Salmon
Malabar Spinach | Sungold Tomato | Sweet Onion | Lobster Emulsion 27
Slow Roasted Tomato
Golden Quinoa | Black Olive | Eggplant | Zucchini 22
Dessert
Caramelized White ChocolateCheesecake
Goat Cheese | Chamomile | White Peach 8
Pistachio Torte
Black Raspberry | Champange | Yuzu Curd 8
Chocolate Bouchon
Hazelnut Dacquoise | Malt Ice cream | Coffee 8
Vermont Creamery Bijou
Sour Cherry Clafouti s | Hibiscus | Celery 9
Will [Official Site]
