Father Son Bonding at NoBL

On Monday July 16th chef Sam Jacobson and his father Bernard Jacobson will be cooking together throughout the night at North of Baltimore & Lansdowne.

Go on, say it with me: awwww!

In addition to the regular menu the father-son team will be cooking up specials like panzanella with chargrilled tuna and local tomoatoes; potato, pancetta, and caramelized leek frittata; and fennel, apple, and gorgonzola salad. To see Chef Sam and his dad bond for hours over a hot stove, make reservations here.

NoBL [Official Site]