Sneak Preview: July at Cook

It’s that time again, folks! Cook’s new schedule is going live tomorrow and we’re here with the early details. And it’s a big month they’ve got coming in July, too, with everything from oysters and Southern Comforts to Jen Carroll cooking seafood, Joe Cicala making pasta, a hot dog history lesson from the crew at Hot Diggity and another installment of our totally awesome, completely freaked-up, strangely delicious culinary competition series, the Foobooz Open Stove Night.

So check it out, won’t you? There’s a calendar of all the highlights after the jump so you can plan your assault for when the class schedule goes live tomorrow at Cook’s website.

Cook’s July Highlights:

Sunday, July 1st 6pm

Introduction to Raw Foods with Kristin Slaby of Kristin’s Raw Kitchen

Monday, July 2nd

Contemporary Seafood with Chris Kearse of Pumpkin and Will

Thursday, July 5th

Foobooz and Philadelphia magazine Present: Open Stove Night IV

Friday, July 6th

Quality Southern Comfort Food with Regis Jansen of Rex 1516

Saturday, July 7th

Just For The Grill Of It with Joe Polutro of Chef To You

Tuesday, July 10th

Gluten-Free Brunch… FOR DINNER! With Val Stryjewski of a. kitchen

Wednesday, July 11th

Oyster Mania with Brett Naylor of Oyster House

Thursday, July 12th

Pasta Making Like a Pro with Joe Cicala of Le Virtu

Friday, July 13th

Tajine Time with Michèle Haines of Spring Mill Café

Saturday, July 14th

Summer Seafood with Top Chef’s Jen Carroll of Concrete Blonde

Sunday, July 15th 4pm

Cheese and Beer Pairings with Brooklyn Brewery and Dibruno Bros

Tuesday, July 17th

French Pasta with Peter Woolsey of Bistrot La Minette

Wednesday, July 18th

Totally Tuna with Jon Cichon of Lacroix

Friday, July 20th

Summertime Barbecue with Lynn Buono of Feast Your Eyes Catering and Miss Amelia’s BBQ

Saturday, July 21st

Be Reisling-able with Brian Freedman, Food and Wine Writer and Consultant

Sunday, July 22nd 3pm

Strawberry Desserts with Thomas Heck of Davio’s Philadelphia

Wednesday, July 25th

BACK BY POPULAR DEMAND! GARCES SERIES: Burgers and Bourbon with Paul Rodriguez and Yun Fuentes of Village Whiskey

Friday, July 27th

Summer Food and Wine Pairings with Scott Turnball and Rafael Gonzalez of The Four Seasons Philadelphia

Saturday, July 28th

Dog Gone It: A Hot Dog Dinner and History Lesson with Keith Garabedian of Hot Diggity and Hawk Krall, local artist and hot dog expert

Sunday, July 29th

COOKbook Author Series: Marisa McClellan author of Food in Jars


Cook July Schedule [Cook]