Soft Shell Sundays at Matyson

This Sunday chef Ben Puchowitz will be launching a Sunday dinner service at Matyson. Each week the menu will feature soft shell crabs in a four course $35 prix fixe menu. The service will run all summer while the menu will change weekly.

The Sunday Dinner menu at Matyson

Chilled Pea Soup

Shaved radish, poppy seed crème fraiche

BBQ Pork Vermicelli Bowl

Peanuts, thai basil, pickled carrot

Corn Meal Crusted Soft Shell Crab

Purple potato, corn & fava bean hash, peach kimchi puree

House Made Ice Creams & Sorbet

Matyson [Official Site]