Pita Making at Opa
On Tuesday, May 15th at 6pm, Opa will be holding a dinner event with a crash course on the Greek tradition of pita making. Hosted by Chrisoula Tsiouris, the mother of Opa owners George and Vasiliki Tsiouris, and Opa’s executive chef Andrew Brown, the dinner will feature Tsiouris family recipes to teach great pita making.
For $45 a person Chrisoula Tsiouris will impart the secrets of her famous pita on attendees. The dinner includes a shared salad, a sweet custard dessert pita, and a tasting of three pitas from a selection with vegetarian options.
To reserve your seat for this event call Opa at 215.545.0170 or email firstname.lastname@example.org.
Opa [Official Site]