Watkins Drinkery Adds Some Spring Options

Restaurants large and small change there menus with the seasons. Here’s the latest from South Philadelphia’s Watkins Drinkery.

Spring MenusAmong the Spring highlights:

  • Spring Flatbread with tarragon crust, asparagus, white bean and garlic spread, arugula and preserved lemon
  • Spring Cassoulet, confit wildfowl leg, house made pork and garlic sausage, peas, white beans