Watkins Drinkery Adds Some Spring Options


Restaurants large and small change there menus with the seasons. Here’s the latest from South Philadelphia’s Watkins Drinkery.

Spring MenusAmong the Spring highlights:

  • Spring Flatbread with tarragon crust, asparagus, white bean and garlic spread, arugula and preserved lemon
  • Spring Cassoulet, confit wildfowl leg, house made pork and garlic sausage, peas, white beans

 


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