Spring Comes To The New Fish
Mike Stollenwerk‘s new Fish is not wasting any time in celebrating the turn of the seasons. With spring in the air, they are announcing Happy Hour deals (like $3 craft beers, buck-a-shuck oysters and a $6 cocktail of the day), and new spring-y additions to the menu (like redfish over grits with pressed chicken thigh, asparagus, oyster sauce and peanut relish, and handcut spaghetti with spring garlic and black trumpet mushrooms).
What’s more, they’re also teasing the opening of courtyard seating, saying only that it will be “opening soon.”
Uh, guys? It’s like 80 degrees today. Maybe you should hurry it up a little?
Fish [Official website]