Capogiro, In Haiku

Editor’s Note: It seems that the weather has inspired our Philadelphia magazine restaurant critic Trey Popp to get in on the haiku game. He sent this from what I can only assume is a sunny corner somewhere, in hopes of inspiring the masses to flights of poetic expression.

Capogiro Haiku

Thai coconut

and orange cardamom piccolo:

pimp my creamsicle!

 

It’s 70 degrees out there, folks! My flavor combination may be hard to beat, but not my haiku. The afternoon stretches out before you: Go grab a gelato and slap down a 17-syllable comment.

Count “orange” as one or two, as you wish…

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