Fourth Annual Beef & Beer at SPTR

South Philadelphia Taproom is hosting its fourth annual beef and beer this Sunday between 4 and 8 p.m. This isn’t your typical beef and beer with light beer and a paltry amount of steak-ums. Chef Scott Schroeder does it right with a gourmet beef buffet with all the fixins’. Also included will be eleven firkins of local beer. The price is $50 per person and includes all you can eat and drink.

• Sixpoint Vienna Pale Ale
• Dogfish Head 75 Minute
• Sly Fox Chester County
• Sly Fox Route 113
• Dock Street Rye IPA
• Manaunk California Dreamin’
• PBC Newbold
• PBC Kilty Pleasure
• Weyerbacher Hops Infusion
• Victory Smokin’ Oats Porter
• PLUS a sixtel of Troegs Scratch 55!