Frankford Hall Winterizes, Burgerizes

What do you do when you have a beer garden and winter is right around the corner (though today’s weather is wonderful)? Frankford Hall, which is still a rather large space even without its outdoor area, is upping its food offerings. Chef Jim Davidson who has been at Butcher & Singer has added several new appetziers and most notably a whole new burger section to the menu.

Burger highlights include:

  • The Little Lamb Burger, a spiced Colorado lamb patty, lemon tzatziki, cucumber, tomato jam.
  • The Ultimate Poutine, a dry-aged beef patty, fontina fries and foie gravy.
  • The Raw, tomato tartare, iceberg cup and arugula.

To kick off the new items, Frankford Hall will be offering $3 half- liter draft beers with purchase of any burger or sausage Monday through Thursday this week and next.


Escarole Soup // $4

Beet and Goat Cheese Salad, Toasted Hazelnuts // $7

Chicken Liver Mousse // $7

BURGERS All served on a Hudson Bakery soft bun with French Fries

The Frankford Classic // $7
beef patty, white cheddar, house-made pickle, sesame bun

The Gobbler // $10
lean turkey patty, light yogurt dressing, red onion, tomato, mixed herbs

The “Kanzler” // $12
dry-aged beef patty, balsamic onions, gruyere, grilled bacon

The “Little Lamb” Burger // $12
spiced colorado lamb patty, lemon tzatziki, cucumber, tomato jam

The Ultimate Poutine // $12
dry-aged beef patty, fontina fries, foie gravy

The Raw // $12
tomato tartare, iceberg cup, arugula

Atlantic ‘Lachs’ // $11
seared salmon patty, tartar sauce, arugula, pickled red onion, avocado

Frankford Hall [Official Site]