Jason Goodman’s New Menu at the Farmers’ Cabinet
Jason Goodman took the helm at The Farmers’ Cabinet just before Restaurant Week. Since then he’s expanded the menus for lunch and dinner.
DINNER
Soup & Salad
Roasted Butternut Squash Soup – $8
pistachio oil, cracked black pepper
Heirloom Tomato & Cucumber Salad – $12
heirloom tomatoes, marinated cucumbers, micro greens
Field Greens – $8
shallots, chives, cabot cheddar crouton, broken lemon vinaigrette
Bibb Salad – $11
smoked tomato puree, green beans, bacon, local bleu cheese vinaigrette
Premeal
Bavarial Pretzel – $6
pear mustarda, whole grain mustard
Escargot – $10
whiskey butter, pork cracklins, orange zest
Duck Rillette – $10
apple, pear, & french breakfast radish salad, micro greens, toasted croutons
Chicken Liver Mousse – $11
crostinis, grain mustard, pickled shallots, vanilla & white balsamic gastrique
Torchon of Foie Gras – $16toasted brioche, house-made concord grape jam
Roasted Veal Marrow Bones – $8
sea salt, grilled bread
Jersey Coast Day – Boat Sea Scallops – $12
baby artichoke & pickled carrot salad
Stuffed Frog Legs – $11
pork shoulder, lemon creme fraiche
Entree (5pm – 11pm)
Carolina River Trout – $22
baby zucchini and starburst squash, roasted garlic, slivered shallots, tomato water, micro greens
Lancaster Roasted Chicken – $18
yukon gold purée, caramelized pearl onions, french beans and corn, roasted lemon-chicken jus
Rib Eye Steak “TWO” Ways – $26
roasted fingerling potatoes, baby carrots, beer & veal jus
Confit Duck Legs – $22
cranberry bean ragout, braised swiss chard, cherry-duck jus
Lamb Loin – $27
house merguez lamb sausage, pearl barley, squash puree, lamb jus
Local Pheasant Breast – $29
roasted sweet potato, black kale, toasted marcona almonds, confit leg, pheasant jus
LUNCH (11:30-2:30)
Soup & Salad
Roasted Butternut Squash Soup – $7
pistachio oil, cracked black pepper
Heirloom Tomato & Cucumber Salad – $9
heirloom tomatoes, marinated cucumbers, micro greens
Field Greens – $7
shallots, chives, cabot cheddar crouton, broken lemon vinaigrette
Bibb Salad – $8
smoked tomato puree, green beans, bacon, local bleu cheese vinaigrette
Premeal
Bavarial Pretzel – $6
pear mustarda, whole grain mustard
Escargot – $10
whiskey butter, pork cracklins, orange zest
Duck Rillette – $10
apple, pear, & french breakfast radish salad, micro greens, toasted croutons
Sandwich
Presented w/ house cut fries
Roasted Pork Shoulder – $12
blackberry bbq sauce, local cheddar, heirloom tomato, romaine hearts
Confit Chicken – $12
smoked bacon, caramelized onion, jalapeño mayo, avocado
Farmers’ Cabinet Burger – $13
white cheddar, caramelized onions, bacon {topper w/ a fried egg for $1}
Entree
Carolina River Trout – $12
baby zucchini and starburst squash, roasted garlic, slivered shallots, tomato water, micro greens
Lancaster Roasted Chicken – $13
yukon gold purée, caramelized pearl onions, french beans and corn, roasted lemon-chicken jus
Confit Duck Leg – $14
cranberry bean ragout, braised swiss chard, cherry-duck jus
7oz Rib Eye Steak – $15
roasted fingerling potatoes, baby carrots, beer & veal jus
BRUNCH (11:30 – 9pm Saturday)
All Brunch Day
Omlette – $10
hen of the woods mushrooms, goat cheese, chives, w/ breakfast potatoes
Pancakes – $12
fig compote, whipped cream, vermont maple syrup
Farm Grits – $11
white cheddar, seared scrapple
Poached Eggs – $14
duck confit, english muffin, duck hollandaise, w/ breakfast potatoes
French Toast – $12
bananas, blueberries, maple cream
Steak & Eggs – $16
6oz filet, 2 eggs any style, bacon, w/ breakfast potatoes
Sides – $5
bacon, sausage, yogurt & fresh fruit, breakfast poratoes, toasted baguette
Soup & Salads
Roasted Corn Soup – $7
parsley cream, roasted corn salad
Heirloom Tomato & Cucumber Salad – $9
heirloom tomatoes, marinated cucumbers, micro greens
Field Greens – $7
shallots, chives, cabot cheddar crouton, broken lemon vinaigrette
Bibb Salad – $8
smoked tomato puree, green beans, bacon, local bleu cheese vinaigrette
Premeal
Bavarian Pretzel – $6
pear mustarda, whole grain mustard
Escargot – $10
whiskey butter, pork cracklins, orange zest
Duck Rillette – $10
apple, pear, & french breakfast radish salad, micro greens, toasted croutons
Sandwich
Presented w/ house cut fries
Roasted Pork Shoulder – $12
blackberry bbq sauce, local cheddar, heirloom tomato, romaine hearts
Confit Chicken – $12
smoked bacon, caramelized onion, jalapeño mayo, avocado
Farmers’ Cabinet Burger – $13
white cheddar, caramelized onions, bacon {topped w/ a fried egg for $1}
Entree
Carolina River Trout – $12
baby zucchini and starburst squash, roasted garlic, slivered shallots, tomato water, micro greens
Lancaster Roasted Chicken – $13
yukon gold purée, caramelized pearl onions, french beans and corn, roasted lemon-chicken jus
7oz Ribeye Steak – $15
roasted fingerling potatoes, baby carrots, beer & veal jus
Farmers’ Cabinet [Official Site]
