Dogfish Head Ancient Ales Dinner
Plan now for Dogfish Head’s Ancient Ales Dinner at Memphis Taproom. On Tuesday, November 8th Chef Jess Kimball is going to be preparing a special five-course dinner that is inspired by Dogfish Head’s historical beers.
Chateau Jiahu, Theobroma, Midas Touch, Sah’tea and something brand new and super secret will be served. Tickets are now available and we suspect the $70 tix will go fast.