A Few Seats Remain for Sbraga at Le Bec-Fin
Tonight, get a taste of what Kevin Sbraga might be serving at his new restaurant as he is taking over the kitchen at Le Bec-Fin as part of Georges Perrier’s Hot Chef Series. Sbraga is preparing a special six-course prix fixe dinner for $95. Some reservations are still available and the event is BYOB.
Smoked Salmon with Everything Spiced Bagel Crumb, Lambs Lettuce, Horseradish Cream
Goat Cheese Gnocchi with Farmers Daughters Shrimp, Dill and Preserved Lime Curry
Rouget “A la Plancha” with Baby Farm Vegetables “A la Grecque”, Espelette,
Brioche and Green Olive Marmalade
Roasted Breast of Squab, Sprouted Lentils, Hazelnut Paste, New Jersey Corn and Vanilla Jus
Flavors of Tiramasu
Champagne Poached Summer Peach, Almond Sorbet, Leche Fritta
Le Bec-Fin [Official Site]
Kevin Sbraga [Official Site]
