Bridget Foy’s Offers Meatless Mondays

Every Monday Bridget Foy’s is offering a special Meatless Monday menu. The $25 vegetarian/vegan menu changes weekly and features produce from Head House Farmer’s Market.

$25 3-COURSE MEATLESS MENU– offerings change weekly

APPETIZER:

Feta White Bean Salad
Cucumber / kalamata olives / red onion /cous cous / shaved romaine / white balsamic / crispy pita

Pita & Hummus (v)

Plantain Tostones (v)
Blacked tomatillo & grape tomato salsa

ENTREE:

Garden Papperdelle
Zucchini / squash / mushrooms / roasted tomatoes / tarragon butter

Eggplant Napoleon
Provolone / broccoli rabe / roasted peppers / marinara

Head House Market Melange (v)
Rainbow swiss chard / oyster mushrooms / baby eggplant / sun-riped baby tomatoes / quinoa salad

DESSERT:

Peach & Blackberry Cobbler

Guava Empanadas

Triple Chocolate Mousse Cake

(v)-  vegan

Bridget Foy’s [Official Site]