Suburban Snacks: From Beer Week to Sweet Corn Month

Did you know Wilmington Delaware has its own Beer Week? Neither did we but we salute the biggest city of the first state for celebrating its good beer. Dogfish Head for everyone. [Washington Times]

Talula’s Table is getting a new exectuvie chef. Chris D’Ambro, most recently sous chef at Talula’s Garden will be the new man in charge. [The Insider]

Hogfish Bar & Grill has opened in Wayne. It brings a “Floridian seafood experience” to the Main Line.

Chef Michael Capon of Isabella Restaurant is offering a Sweet Summer Corn menu throughout July.

Chilled Corn Bisque 5
with marcona almond crème fraiche

Maiz de la Parilla 5
grilled sweet corn with a toasted chili and saffron crema

Arroz Con Maiz 5
bomba rice slow cooked with sweet corn and fresh cream

Corn Fritters 9
shrimp, chorizo and horseradish infused wildflower honey

Polenta y Maiz 10
crispy sweet corn polenta with fresh herbs, lump crab and a piquillo pepper coulis

Scallops 11
seared scallops, creamed corn and charred frisée

Sweet Corn Flan 6
with sherry scented caramel