Every Friday through the Summer the recently three-belled Le Virtu will be serving up “crispy on the outside, juicy on the inside” Porchetta. Check out a short video on how it is prepared.


In addition to the events we highlighted yesterday we also offer the following:


The Broad Street Run will have 30,000 participants running ten-miles down Broad Street. After such a endeavor we’d imagine many will be seeking brunch. Pub & Kitchen will be welcoming runners with their first Disco Brunch. The menu will highlight Disco Fries (fries topped with swiss, a sunny side egg, and smoked ham cream gravy) and of course, disco music.

The annual Bock Fest and Goat Race at Sly Fox happens this Sunday. We’re pulling for three-legged Peggy to win the race.

Say hello to your old favorites and make a few new ones at season’s debut of the Headhouse Square Farmers’ Market.