Every Friday through the Summer the recently three-belled Le Virtu will be serving up “crispy on the outside, juicy on the inside” Porchetta. Check out a short video on how it is prepared.
In addition to the events we highlighted yesterday we also offer the following:
- Firkins for our furry friends at the Khyber Pass Pub raises money for P.A.W.S.
- Manayunk Brew Pub hosts its 13th annual brew festival. Tickets are $45 for the all-you-can-drink event.
The Broad Street Run will have 30,000 participants running ten-miles down Broad Street. After such a endeavor we’d imagine many will be seeking brunch. Pub & Kitchen will be welcoming runners with their first Disco Brunch. The menu will highlight Disco Fries (fries topped with swiss, a sunny side egg, and smoked ham cream gravy) and of course, disco music.
Say hello to your old favorites and make a few new ones at season’s debut of the Headhouse Square Farmers’ Market.