Food & Wine at the Flower Show

The 2011 International Philadelphia Flower Show begins this Sunday and runs through the 13th. The Springtime in Paris themed show will also have culinary exhibitions.

Among those featured include Jean Marie Lacroix, Nicholas Elmi of Le Bec-Fin, Peter Woolsey of Bistrot La Minette and Guillermo Tellez of Square 1682 among others.

Sunday, March 6
Noon & 1:30       Chef Nicholas Elmi of Le Bec Fin
3:00        Pastry Chef Cedric Barbaret of Le Bec Fin

Monday, March 7
Noon, 1:30 & 3:00  Rachel Gaffney, Rachel Gaffney’s Real Ireland

Tuesday, March 8
Noon      Chef Joe Beddia, Zavino
1:30        Beth Kennett, Cabot Creamery
3:00        Pastry Chef Rocco Lugrine of Antoine Amrani Chocolates

Wednesday, March 9
Noon     Maki Evans,  Cupcakes Gourmet
1:30        Beth Kennett, Cabot Creamery
3:00        Chef Peter Woolsey of Bistrot La Minette

Thursday, March 10
Noon:  Christina Pirello of Christina Cooks
1:30:  Chef Lee Styer of Fond Restaurant
3:00:  Chef Guillermo Tellez of Square 1682

Friday, March 11
Noon     Chef Jonathan Cichon of Lacroix at the Rittenhouse
1:30     Chef Daniel Stern of R2L
3:00     Chef Michael Yeamans of Rouge

Saturday, March 12
Noon   Chef Ted Iwachiw of Granite Hill Restaurant
1:30     Chef Gerald Drummond from STARR Events
3:00     Chef Jason Goodman of PARC Brasserie

Sunday, March 13
Noon, 1:30 & 3:00   Jean-Marie Lacroix