Tale of the Tape: Cantina Feliz

On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington.

The restaurant will begin service with dinner nightly and by early February will feature weekend brunch and lunch 7-days a week.

The Space

• Former Alison two space
• Bright space with boldly painted walls
• Sunny patio room
• Bar area

The Food

• Tim Spinner
  • Chef de Cuisine at Distrito
  • Executive Sous Chef at Amada
  • Sous Chef at El Vez
  • Appeared with Jose Garces on Next Iron Chef and Iron Chef America
• Contemporary Mexican fare
• Highlights include:
  • Chorizo Fundido
  • Mushroom Taco
  • New York Strip with chipotle bone marrow cream, spinach and chimimmchurri
  • Cochinita – Whole roasted suckling pig ($36 per person, for 4 or more)
• Dinner prices range from $5.95 to $25
• Food Menu (PDF)

The Drink

• Six beers on draft
• 11 wines by glass
• 50 tequilas
• Margarita and specialty cocktail menus
• Tequila flights
• Drink Menu (PDF)

Cantina Feliz
424 S Bethlehem Pike
Fort Washington, PA
215-646-1320
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