Tale of the Tape: Cantina Feliz

On Thursday, January 13th, former Jose Garces employees Tim Spinner and Brian Sirhal are opening Cantina Feliz, a contemporary Mexican restaurant in Fort Washington.

The restaurant will begin service with dinner nightly and by early February will feature weekend brunch and lunch 7-days a week.

The Space

  • Former Alison two space
  • Bright space with boldly painted walls
  • Sunny patio room
  • Bar area

The Food

  • Tim Spinner
    • Chef de Cuisine at Distrito
    • Executive Sous Chef at Amada
    • Sous Chef at El Vez
    • Appeared with Jose Garces on Next Iron Chef and Iron Chef America
  • Contemporary Mexican fare
  • Highlights include:
    • Chorizo Fundido
    • Mushroom Taco
    • New York Strip with chipotle bone marrow cream, spinach and chimimmchurri
    • Cochinita – Whole roasted suckling pig ($36 per person, for 4 or more)
  • Dinner prices range from $5.95 to $25
  • Food Menu (PDF)

The Drink

  • Six beers on draft
  • 11 wines by glass
  • 50 tequilas
  • Margarita and specialty cocktail menus
  • Tequila flights
  • Drink Menu (PDF)

Cantina Feliz
424 S Bethlehem Pike
Fort Washington, PA
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