What’s on the Menu at Fathom?
Yesterday, we shared the exciting news that Queen Village BYOB Little Fish will reopen in a new location in December. Chef-owner Mike Stollenwerk has been a busy guy — today he’s sent us the menus for his newest project: Fathom Seafood House, a rustic seafood-shack-style spot in Fishtown (where else?), which he hopes to have open by the end of next week. Click through to see what to eat (and drink) at the new restaurant. Fish tacos, fried crab Louie and peekytoe crab fritters, dead ahead!
Fathom Seafood House Menu
Widow’s Hole, LI
Blue Island, NY
Fanny Bay, BC
Hog Island, CA
Wild Littleneck Clam 1./each
Salt Roasted U-Peel Shrimp .75/each
½ Lobster 14./each
Marinated Mussels 3./oz.
Peekytoe Crab Claw 2./each
Banyuls mignonette, Cocktail sauce, Lemon-caper remoulade
Oyster Shots 6.
bacon, onion, brown butter
Peekytoe Crab Fritters
Blue Bay Mussels
coconut, panang curry, lemongrass
Wild Littleneck Clams
chorizo, piperade, espelette
crab, spiced crab gravy, cheese curd
tomato, olive, pine nut, golden raisin, caper, orzo
Fried Crab Louie
Lobster Grilled Cheese
sourdough, fontina, old bay fries
Crispy Fish Tacos
pickled cabbage, cilantro, coriander crema
pumpernickel, cucumber, poached egg 1000 island
Sword Fish Schnitzel
mustard spaetzle, braised red cabbage
Oyster Pot Pie
spinach, fennel, pork belly, parsnip
Curious about what to drink? See the Fathom beer list here .
Fathom Seafood House, 200 East Girard Avenue, Fishtown
Previously: Little Fish Returns to Queen Village; Salt & Pepper Heads to East Passyunk [RC]