Win Two Tickets to ‘Savor Borgata: A Taste of France, Spain and Italy’

See Wolfgang Puck, Michael Schulson and Michael Mina in Atlantic City

What are you doing on Saturday, November 13? Raking leaves? Planning your Thanksgiving menu? Plotting your Black Friday shopping strategy?

Here’s an alternative: check out the Savor Borgata: A Taste of France, Spain and Italy at the Borgata. For free! [UPDATE: The contest is now closed. But you can still purchase tickets to Savor Borgata.] The Borgata folks are offering one RC reader a pair of tickets to the culinary event, which features chefs Wolfgang Puck (Wolfgang Puck American Grille), Michael Mina (SEABLUE, A Michael Mina Restaurant), Michael Schulson (Izakaya – A Modern Japanese Pub), Stephen Kalt (FORNELLETTO Cucina & Wine Bar) and Geoffrey Zakarian among others, manning culinary stations and serving up food; plus there will be wine and beer.

To enter the contest, send an email to [email protected] with “SAVOR BORGATA” in the subject line. Put your full name, address phone number and email address in the body of the email. You must be 21 to enter the contest (and to attend the event). Here’s the full release:
BORGATA ANNOUNCES SAVOR BORGATA – A TASTE OF FRANCE, SPAIN & ITALY
An exclusive evening with Borgata’s stellar lineup of award-winning chefs

ATLANTIC CITY, NJ
(October 5, 2010) – On Saturday, November 13th, Borgata Hotel Casino & Spa will present SAVOR BORGATA – A Taste of France, Spain & Italy – at the Borgata Event Center, featuring the restaurants and chefs that have positioned Borgata as a leading culinary destination on the East Coast.
This year, each restaurant will be represented with their own culinary station, offering guests the exclusive opportunity to interact with Wolfgang Puck (Wolfgang Puck American Grille), Michael Mina (SEABLUE, A Michael Mina Restaurant), Michael Schulson (Izakaya – A Modern Japanese Pub), Stephen Kalt (FORNELLETTO Cucina & Wine Bar), Geoffrey Zakarian (The Water Club at Borgata), Romeo DiBona (Old Homestead Steak House), Michael Chiarlanza (Bobby Flay Steak), Ron Ross (Borgata Executive Chef) and Thaddeus DuBois (Borgata Executive Pastry Chef), while sampling each chef’s unique approach to Mediterranean cuisine.

Showcasing wines and spirits of Europe’s French, Spanish and Italian regions, the event will also feature a beer garden with pairings that complement the Mediterranean atmosphere of the evening.

Tickets, priced at $100 per person, are on sale now. For those interested in a more intimate Savor Borgata experience, Borgata is offering a VIP ticket (priced at $150) that includes early admission to the event among a limited crowd and a gift bag. Savor Borgata hotel packages are also available for Saturday, November 13, 2010. Starting from $499, the package includes an overnight stay in a Classic Room, two tickets, and entrance to MIXX and mur.mur nightclubs. Tickets can be purchased at www.theborgata.com or by calling 1.866.900.4TIX (4849). For room reservations and Savor Borgata package information, call 1.866.MY BORGATA.

The Fine Print
: By entering this contest you agree to receive future communication from Borgata Hotel Casino & Spa.

Good luck!